Mission Statement
To empower individuals and companies with enhanced public health knowledge in food safety through training.
What do we do?
Hands-on corrective actions and employee training.
Pre-Operational inspection
Consultative inspection
Our Staff
ROAR Food Safety Consultants has over 20 years of education and training and experience in Food Safety.
Mission Statement
To empower individuals and companies with enhanced public health knowledge in food safety through training.
What do we do?
Hands-on corrective actions and employee training.
Pre-Operational inspection
Consultative inspection
Our Staff
ROAR Food Safety Consultants has over 20 years of education and training and experience in Food Safety.
Our Services
NYC Food Protection Course
Get Certified in Two Days
location: Zoom Online Link will be sent to your email once enrolled.
$179.00 a student
*Businesses with 15 or more students we can come to you, please contact us for more details.
ServSafe Food Protection Manager Certification
location: 34 W 134 ST, New York, NY 10037 Kennedy Center
$179.00 a student
Consultation Visit
Duration: 1-2 Hours Meeting
A consultation consists of a 1-2-hour meeting depending on the size of the establishment to discuss challenges, so together, we can come up with a practical and customized solution. Licensing, remediation, liaison, training, and review of licensing requirements of Local, State, Federal agencies.
Mock Inspection
Preparing your restaurant for your next Health Department inspection
Mock inspections help determine potential violations and risk factors of foodborne illness you need to control.
Vision Statement
To bring transformational change to all food service establishments. It is our objective to provide the food industry with a stable work environment with the latest food safety training that promotes healthy food service and safety of the consumers.
